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تغطية صحفية

HACCP

19 March 2015

The United Nations and World Health Organisation recognise Hazard Analysis and Critical Control Points (HACCP) as the accepted method for food safety assurance.

The United Nations and World Health Organisation recognise Hazard Analysis and Critical Control Points (HACCP) as the accepted method for food safety assurance. Holiday Inn Resort Phuket is only resort in Phuket who is accredited with HACCP Certification. HACCP is used to identify potential safety hazards, so that action can be taken to reduce or eliminate any risk.

الرجوع إلى المنشور الصحفي

موقع
معلومات

52 Thaweewong Road
Patong, Kathu,
Phuket 83150

+66 (0) 76 370 200

دليل محلي

يقع مجمع هوليداي إن ريزورت فوكيت في الجانب المقابل لشاطئ باتونج، على بعد خطوات من الرمال الذهبية ويمكن السير علي الأقدام لمسافة قصيرة لسوق باتونج والمطاعم والترفيه.

 
HIRP (Thailand) Limited ان هذا الفندق تملكه وتشغله مستقلا شركة