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新闻报道

HACCP 2016

01 April 2016

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished 

Holiday Inn Resort Phuket got a Certificate of a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

HACCP CERTIFICATE

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52 ถ.ทวีวงศ์ ต. ป่าตอง อ. กะทู้ จ. ภูเก็ต 83150

+66 (0) 76 370 200

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普吉岛假日度假酒店正对芭东海滩,举步到达黄金沙滩,与芭东购物、餐饮和娱乐区咫尺之遥。 

 
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