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تغطية صحفية

HACCP 2016

01 April 2016

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished 

Holiday Inn Resort Phuket got a Certificate of a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

HACCP CERTIFICATE

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موقع
معلومات

52 Thaweewong Road
Patong, Kathu,
Phuket 83150

+66 (0) 76 370 200

دليل محلي

يقع مجمع هوليداي إن ريزورت فوكيت في الجانب المقابل لشاطئ باتونج، على بعد خطوات من الرمال الذهبية ويمكن السير علي الأقدام لمسافة قصيرة لسوق باتونج والمطاعم والترفيه.

 
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